Lynmouth Bay View Restaurant
the Restaurant at Bonnicott house Hotel in lynmouth
PLEASE NOTE THAT OUR LICENSED RESTAURANT IS BY BOOKING AND PRE ORDER ONLY AND IS CLOSED ON TUESDAY & SUNDAY EVENINGS.
Dining in Lynton & Lynmouth, Relax and enjoy the Stunning Seaview
We source
all our ingredients from local producers, farmers and fisherman and cooked fresh by The owner/Head Chef Sarah.
Ideal if you are staying in Lynton & Lynmouth or the wider area of Exmoor National Park in North Devon.
We are fully licensed and serve a wide range of drinks & fine wines.
Advance reservations are essential as cooking days may vary.
FEBRUARY MENU 2026
Starters
Homemade White Onion, cider & thyme soup with a cheddar crouton £9
Pan seared Scallops, black pudding crumb, pea puree & peashoots £15
Tradition Prawn Cocktail – with crisp baby gem, homemade sauce and burnt lemon £13
Sticky sweet chilli pork belly bites £13
Creamy Garlic Mushrooms on sourdough toast finished with parmesan shavings & truffle oil £13
Main Courses
Slow roast Pork Belly, baby potatoes & young veg, with a cider & mustard sauce £25
Pan fried Sirloin Steak, mushrooms, tomatoes, oven roast balsamic red onion, baby roast potatoes & peppercorn sauce £35
Oven roast Chicken Fillet, baby potatoes, young veg & tarragon sauce £24
Homemade Steak & Exmoor ale pie, roast baby potatoes, seasonal veg & beef gravy £20
Soy glazed Salmon fillet with spring onion & teriyaki noodles £25
Trio of Fish (typically salmon, hake & cod but may vary) baby potatoes, young veg, lemon & dill sauce £28
Garden Vegetable Sausages, smashed confit garlic potatoes, topped with crispy leeks & sage gravy £19
Desserts
Warm chocolate brownie, vanilla ice cream, chocolate shard & chocolate sauce £9
Homemade ginger sponge, salted caramel sauce & vanilla ice cream £9
Warm Belgium waffle, fruit compote, ice cream & caramel sauce £9
Cheese board with biscuits, fruit & chutney £12.95pp or sharing board for £23
Ice cream & sorbet £2.50 per scoop
PLEASE INFORM US OF ANY FOOD ALERGENS OR INTOLARANCES BEFORE ORDERING
