Lynmouth Bay View Restaurant

the Restaurant at Bonnicott house Hotel in lynmouth


PLEASE NOTE THAT OUR LICENSED RESTAURANT IS BY BOOKING AND PRE ORDER ONLY AND IS CLOSED ON tUESDAY & SUNDAY EVENINGS.


Dining in Lynton & Lynmouth, Relax and enjoy the Stunning Seaview


We source
all our ingredients from local producers, farmers and fisherman and cooked fresh by The owner/Head Chef Sarah.
Ideal if you are staying in Lynton & Lynmouth or the wider area of Exmoor National Park in North Devon.
We are fully licensed and serve a wide range of drinks & fine wines.
Advance reservations are essential as cooking days may vary.


OCTOBER MENU 2025

TO START

Pan seared scallops, pea puree, black pudding crumb & pea shoots £14

Crevettes, cooked in garlic oil with toasted ciabatta £15

Two teriyaki pork bao buns with cucumber, spring onion & homegrown chilli £13

Caprese salad - soft mozzarella, tomatoes, red onion, basil, olive oil & balsamic glaze £11

 

MAIN COURSE

Slow roast pork belly, baby potatoes & young veg with a cider & mustard sauce £25

Pan roast rump of lamb (served pink), balsamic red onions, roast baby potatoes, heritage tomatoes & mint sauce £29

Oven roast chicken fillet, baby potatoes, young veg & tarragon sauce £24

Pan fried seabass fillet with king prawns, baby potatoes, young veg & hollendaise sauce £25

Soy glazed salmon fillet, served with spring onion & teryaki noodles £25

Seafood, cherry tomato & chilli linguine £25

Garden vegetable sausages & confit garlic mash, topped with crispy leeks, with sage gravy £17

 

DESSERTS

Warm chocolate brownie, vanilla ice cream & chocolate sauce £8.50

White chocolate & baileys creme brulee £8.50

Homemade ginger sponge, salted caramel sauce & vanilla ice cream £8.50

West Country Ice-cream £2.10 per scoop

Cheese slate with artisan biscuits, fruit & chutney £12.50 per person


PLEASE INFORM US OF ANY FOOD ALERGENS OR INTOLARANCES BEFORE ORDERING