Bay View Restaurant opened in May 2019. We often change our menu with the aim of using fresh locally produced & seasonal produce where possible. We aim to offer a relaxed dining experience with spectacular views of Lynmouth Bay. Advanced bookings are welcome.

TO START

 Tomato & Red pepper soup, basil oil and Croutons £5

Confit Duck with ginger butter, hoi sin dressing and pea shoots £5.50

Smoked Haddock and salmon fishcake topped with a soft poached hen`s egg and hollandaise sauce £6.50

Mozzarella, basil, heritage tomatoes, capers and rocket bruschetta £5.50

Seared scallops and king prawns, cauliflower puree, chorizo, lemon oil and red amaranth £8

MAIN COURSE

Crispy Pork belly, bubble and squeak, black pudding bon bon with crispy sage and cider jus £15

Seafood Linguine cooked with chilli, white wine, garlic & parsley £14.50

 Exmoor steak burger served in a brioche bun topped with a slice of maple glazed pork belly, tomato and onion chutney and Monterey jack cheese, served with homemade chips & slaw £13

10oz ribeye steak, dauphinoise potatoes, vine roasted tomatoes, Portobello mushroom, peas and peppercorn sauce £21

Rich steak & Ale shortcrust pie, buttered baby potatoes & seasonal vegetables £13

Crispy Halloumi & Portobello mushroom burger served in a brioche bun with onion & tomato chutney, Monterey Jack cheese, served with homemade chips & slaw£11.50

SOMETHING SWEET

Deconstructed lime and ginger cheesecake, chocolate pencil and micro herbs £5.50

Warm Belgian style waffle, vanilla bean ice cream, summer berries & chocolate sauce £5.50

Chocolate tart with clotted cream £5.50

Cheeseboard – Selection of West Country cheeses, artisan biscuits, chutney and fruit £7.50 (add 50ml glass of Port £4)

 

If you have any food allergens/intolerances, please inform us straight away. Many of our dishes can be adapted to suit a gluten free diet.